CHEESE
from cow's, goat's and sheep's milk
- Vetralla -

Caseificio Tascolano offers you the authentic flavours of Italy. Our family-run cheese factory has produced artisan cheese and cold meats for over 40 years, using traditional recipes and local cow's, sheep's and goat's milk, from producers in the Tuscia region.

Stop by at Via degli Artigiani 4, Vetralla, to try something delicious. You can also place a wholesale order.

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Pulsante

CHEESE MADE WITH MILK from SOCIETÀ COOPERATIVA PRODUTTORI FORMAGGI

Over the years, the Sanetti family's artisan workshop has become much more than a traditional cheese factory. Side by side with modern production technologies, we have maintained the classic traditions and flavours, to go on producing tasty, quality, genuine cheese products from our own farm business.

In recent years, together with Caseificio Tascolano, we founded Società Cooperativa Produttori Formaggi, to increase our collaboration with local milk producers in the Tuscia region, so we can offer the best cheese from local tradition and local raw materials.

OUR STRONG POINT IS quality

top-quality milk

artisan production

cheese made in italy

PASTA FILATA cheese

CHEESE WITH genuine flavour

Our cheese factory produces the best Italian pasta filata cheese, of sophisticated flavour, made from three simple elements: cow's milk, rennet and salt. We have a wide selection of cheeses aged for brief, medium and long periods, to satisfy all palates, made with cow's, sheep's, goat's and mixed milk.

As cheese-makers, we know that cheese is nature's gift, to be shared with the world. Our mission is to preserve its natural characteristics and discover all the hidden flavours it has to offer. We invite you on a journey to discover the wonders of cheese, through our artisan methods.