COOPERATIVE SOCIETY FOR CHEESE PRODUCERS
CHEESE
from cow's, goat's and sheep's milk
- Vetralla -
Caseificio Tascolano offers you the authentic flavours of Italy. Our family-run cheese factory has produced artisan cheese and cold meats for over 40 years, using traditional recipes and local cow's, sheep's and goat's milk, from producers in the Tuscia region.
Stop by at
Via degli Artigiani 4, Vetralla, to try something delicious. You can also place a wholesale order.
CHEESE MADE WITH MILK from SOCIETÀ COOPERATIVA PRODUTTORI FORMAGGI
Over the years, the Sanetti family's artisan workshop has become much more than a traditional cheese factory. Side by side with modern production technologies, we have maintained the classic traditions and flavours, to go on producing tasty, quality, genuine cheese products from our own farm business.
In recent years, together with Caseificio Tascolano, we founded Società Cooperativa Produttori Formaggi, to increase our collaboration with local milk producers in the Tuscia region, so we can offer the best cheese from local tradition and local raw materials.
OUR STRONG POINT IS quality
top-quality milk
artisan production
cheese made in italy
PASTA FILATA cheese
CHEESE WITH genuine flavour
Our cheese factory produces the best Italian pasta filata cheese, of sophisticated flavour, made from three simple elements: cow's milk, rennet and salt. We have a wide selection of cheeses aged for brief, medium and long periods, to satisfy all palates, made with cow's, sheep's, goat's and mixed milk.
As cheese-makers, we know that cheese is nature's gift, to be shared with the world. Our mission is to preserve its natural characteristics and discover all the hidden flavours it has to offer. We invite you on a journey to discover the wonders of cheese, through our artisan methods.
OUR Fresh CHEESE
Fresh cheese from cow's, goat's and sheep's milk: ricotta, spreadable and primosale.
OUR semi-AGED cheese
Semi-aged cheese from cow's, goat's, sheep's and mixed milk.
our aged cheese
Aged cheese from cow's, goat's, sheep's and mixed milk.
our pasta filata cheese
Pasta filata cheese from cow's milk, for individual customers and restaurants.
